Ingredients

How to make it

  • In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes. Add both sugars and mix until no granules remain, about 5 minutes. Add peanut butter and mix until combined. Add eggs; continue to beat on high speed for 1 minute.
  • In a large bowl, combine flour, baking soda and salt. Slowly add flour mixture to butter mixture; stir until well-blended.
  • Drop dough by heaping tablespoonsful onto greased baking sheets. Flatten dough with palm of hand to form 3-inch circles that are 1/4 inch thick.
  • Bake cookies for 10 to 12 minutes or until lightly browned on the bottom.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sharonkrebbs 4 years ago
    Is this the same recipe used in the school system about 40 years ago? I remember attending school in Chicago and they had the best peanut butter cookies ever!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Looks like another great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sound good! i love cookies!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I like it too!
    Was this review helpful? Yes Flag
  • jlv1023 4 years ago
    Having a surprise party and I'm in charge of cookies, 9 dozen, works for me,

    Thanks for the High 5 Fork post
    Janet
    Was this review helpful? Yes Flag
  • cuzpat 4 years ago
    Very good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Sounds great, but I won't halve the recipe-9 dozen works here too.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    HI!! How r u? Beleive me nine dozen will do just fine!!!:) HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes