Ingredients

How to make it

  • Butter sides of a heavy 3 quart saucepan. Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan. Cook over low heat, stirring constantly, until sugar is dissolved. Turn heat to medium and cook until mixture boils. Continue cooking, stirring occasionally to 230 degrees on candy thermometer. Add chocolate pieces and cook for 5 minutes or until chocolate pieces are completely melted. Stir in nuts and cherries. Pour into buttered 8-inch square baking pan. Cool to room temperature. Chill. Cut into squares (36 pieces).

Reviews & Comments 7

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    " It was excellent "
    peetabear ate it and said...
    love to make candy... this will make my holiday list...five forks
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    " It was excellent "
    goodeat ate it and said...
    I'll keep my eye on it! then eat it lol!!! five forky
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    " It was excellent "
    ladychablis ate it and said...
    5 forks for this....I'm making candy this weekend,and I'm doing this too!
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  • cuzpat 14 years ago
    YUMMY!!!!
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds like a great homemade gift idea! Thanks, will print and give it a try.
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    " It was excellent "
    momo_55grandma ate it and said...
    wndrful recipe print try and save thanks hgh5
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    " It was excellent "
    snowcat17 ate it and said...
    u r a lil' stinker:) u made my 'sweet' tooth beg for these:) LOl Great recipe! HIGH FIVE FORKS!!!
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