Smoked Salmon and Chive Mashed Potatoes
From midgelet 14 years agoIngredients
- 2 1/2 pounds cubed peeled baking potato shopping list
- 1/3 cup 2% reduced-fat milk shopping list
- 2 tablespoons butter, softened shopping list
- 3 ounces 1/3-less-fat cream cheese, softened shopping list
- 2 tablespoons chopped fresh chives shopping list
- 1 tablespoon chopped fresh dill shopping list
- 2 tablespoons capers shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 4 ounces smoked salmon, finely chopped shopping list
How to make it
- Place potato in a saucepan, and cover with water. Bring to a boil.
- Reduce heat; simmer 15 minutes or until tender.
- Drain and return potato to pan. Add milk, butter, and cream cheese; mash to desired consistency.
- Cook 2 minutes or until thoroughly heated, stirring constantly.
- Stir in chives and remaining ingredients.
The Rating
Reviewed by 8 people-
luv these taters high5 thanks
momo_55grandma in Mountianview loved it -
Great flavor combo. \0
Jeffhot_it_up in Columbiana loved it -
Good
hungrybear in Miner loved it
The Groups
-
Fish And Seafood
314 members -
Fish
96 members -
FRESH HERB NUT
31 members -
Unusual Combinations
82 members -
Dairy Preparations
9 members -
Dont Knock It Till You Try It
74 members -
Pass The Potatoes
105 members -
Holy Hot Potatoes Batman
61 members -
Stovetop Cooking
13 members -
Unique And Unusual Recipes
85 members
Reviews & Comments 7
-
All Comments
-
Your Comments