Biscuit and Soughum Bread pudding
From momo_55grandma 15 years ago
- 40-50 minutes to make
- Serves 8
different breadpudding
Ingredients
- 3 1/2 cups day old homemade buiscuits shopping list
- 3/4 cup sorghm shopping list
- 6 tablespoons butter melted shopping list
- 4 eggs shopping list
- 1 tsp. vanilla shopping list
- 1/4 sp. salt shopping list
- 2 1/3 cup hot 2 percent reduced fat milk shopping list
How to make it
- Preheat oven 350 degrees
- plac buscuits cubes in 9x5 Loaf pan
- Combid sorghum butter eggs vanilla and salt in large bowl
- slwly stir in hot Milk Pour over bread let soak 15 minutes pressing down to make sure buisci\uts are saturated
- Place pan in a lrger pan pourhot water in larger pan to 1 inch deep Bake 40-50- minutes untill pudding jiggles slightly whngently shaken
- Serves 8
- courtesy of te loveless Cafe
- 310 calories per servin 19 grams fat 150 mg chol. 9 gr. protien 28 carbs 1 gram fiber 400 grams sodium
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- goodeat Benton, MO
- hungrybear Miner, MO
- jett2whit Union City, GA
- choclytcandy Dallas, Dallas
- fishtrippin Estelline, SD
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 5 people-
don't get sorghum too much around these parts. Would regular syrup work? Thanks Momo
jett2whit
in Union City loved it
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Sounds good.
fishtrippin
in Estelline loved it
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Very good
hungrybear
in Miner loved it
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