Ingredients

How to make it

  • Preheat oven 350 degrees
  • plac buscuits cubes in 9x5 Loaf pan
  • Combid sorghum butter eggs vanilla and salt in large bowl
  • slwly stir in hot Milk Pour over bread let soak 15 minutes pressing down to make sure buisci\uts are saturated
  • Place pan in a lrger pan pourhot water in larger pan to 1 inch deep Bake 40-50- minutes untill pudding jiggles slightly whngently shaken
  • Serves 8
  • courtesy of te loveless Cafe
  • 310 calories per servin 19 grams fat 150 mg chol. 9 gr. protien 28 carbs 1 gram fiber 400 grams sodium

Reviews & Comments 7

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    " It was excellent "
    choclytcandy ate it and said...
    i like this because now i have a use for leftover biscuits! ^5
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  • momo_55grandma 4 years ago
    to one and ll thanksfor rating and comments hugs momo
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    " It was excellent "
    goodeat ate it and said...
    Yummy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    fishtrippin ate it and said...
    Sounds good.
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  • valinkenmore 4 years ago
    Is sorghum molasses? If so - I have the makings for this!
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    " It was excellent "
    jett2whit ate it and said...
    don't get sorghum too much around these parts. Would regular syrup work? Thanks Momo
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