Recipe

Apple Hand Pies Recipe

	Helewes / All my dishes 1 year, 3 months ago This is a take on my Grandmother's fried apple pies. The recipe was lost when she passed away. Her's had a homemade dried apple that she made herself. I've never been able to figure it out. I remember her drying the apples but the rest got lost with her.... More Prep:15m Cook:7m Servings:8	Helewes
	apple hand pies

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Ingredients

2 apples, cored, peeled and diced

1/3 c. sugar

1/2 t. cinnamon

2 c. all-purpose flour

1 t. salt

1/2 c. shortening

1/2 c. cold water

1 c. oil

Garnish: powdered sugar

Directions

Stir together apples, sugar, and cinnamon.

Cook over low heat for 8 to 10 minutes, until apples are tender.

Set aside.

Combine flour and salt; cut in shortening with a fork.

Stir in water to a dough consistency.

Roll out dough 1/8-inch thick on a floured surface.

Cut out with a 4-inch round cookie cutter; place one tablespoon apple mixture in center of each circle.

Sprinkle edges with water; fold circles in half.

Seal edges with a fork; set aside.

Heat oil in a skillet over medium-high heat.

Fry pies, a few at a time, for 2 to 3 minutes on each side, until golden.

Drain on paper towels; sprinkle with powdered sugar while still warm.

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Comments

zena824 1 year, 3 months ago said:
These sound really wonderful.... I can almost smell them....would be good with a cuppa coffee...

psy333che 1 year, 3 months ago said:
I always love your recipes and have had no time to email you and talk right now.. Winter will be here soon
Hope you are doing well...June