Apple Hand Pies
From helewes 17 years ago
- 7 minutes to make
- Serves 8
This is a take on my Grandmother's fried apple pies. The recipe was lost when she passed away. Her's had a homemade dried apple that she made herself. I've never been able to figure it out. I remember her drying the apples but the rest got lost with her.
Ingredients
- 2 apples, cored, peeled and diced shopping list
- 1/3 c. sugar shopping list
- 1/2 t. cinnamon shopping list
- 2 c. all-purpose flour shopping list
- 1 t. salt shopping list
- 1/2 c. shortening shopping list
- 1/2 c. cold water shopping list
- 1 c. oil shopping list
- Garnish: powdered sugar shopping list
How to make it
- Stir together apples, sugar, and cinnamon.
- Cook over low heat for 8 to 10 minutes, until apples are tender.
- Set aside.
- Combine flour and salt; cut in shortening with a fork.
- Stir in water to a dough consistency.
- Roll out dough 1/8-inch thick on a floured surface.
- Cut out with a 4-inch round cookie cutter; place one tablespoon apple mixture in center of each circle.
- Sprinkle edges with water; fold circles in half.
- Seal edges with a fork; set aside.
- Heat oil in a skillet over medium-high heat.
- Fry pies, a few at a time, for 2 to 3 minutes on each side, until golden.
- Drain on paper towels; sprinkle with powdered sugar while still warm.
The Rating
Reviewed by 4 people-
Hand it over!! LOL - These sound wonderful
jett2whit
in Union City loved it
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I just made these today and they are fantastic. Even my picky husband loved them. These will be a great thing to give away at christmas which i am going to do. Thanks for the great recipie
bobslady
in Hope loved it
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