Colombian Coconut Rice- Arroz Con CocoFrom berry 4 years ago
How to make it
- Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning. See Photo
- Once you have the titote, add the panela or raw sugar cane... See Photo. mix well.
- Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt . Bring to a boil, stirring once. See Photo
- Reduce the heat to low and simmer gently. Cover for about 30 - 35 minutes or until the rice is tender and the water absorbed. Remove from the heat, add 3 teaspoon of butter and let it stand for 5 minutes. Serve hot and enjoy. See Photo
The Cookberry CO
The Rating6 people
This sounds wonderful - can think of all kinds of things to pair it with. High 5 - great post!valinkenmore in Malott loved it
wonderful- made similar!midgelet in Eastern loved it
Wow Anna this is a fantastic recipe I love flavored rice made this way.
Your step by steps are gorgeous too, a real gourmet recipe.
Five forks and all the flags.trigger in loved it