Colombian Coconut Rice- Arroz Con Coco
From berry 15 years agoIngredients
- 2 cups coconut milk fresh or canned shopping list
- 2 cups long-grain rice shopping list
- 1 teaspoon salt shopping list
- 5 oz Panela OR... 8 tbsp. raw cane sugar shopping list
- 4 cups water shopping list
- 1/3 cup raisins (optional) shopping list
How to make it
- Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning. See Photo
- Once you have the titote, add the panela or raw sugar cane... See Photo. mix well.
- Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt . Bring to a boil, stirring once. See Photo
- Reduce the heat to low and simmer gently. Cover for about 30 - 35 minutes or until the rice is tender and the water absorbed. Remove from the heat, add 3 teaspoon of butter and let it stand for 5 minutes. Serve hot and enjoy. See Photo
Use Coconut milk canned
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Panela or piloncillo in Mexico, Gur in some Asian coutries, gula melaca instead of gur in ingapore... etc
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Coconut milk reducing for titote
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Titote
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Add Panela
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Add Water, salt....
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Cook
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Add butter
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Ready
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The Rating
Reviewed by 6 people-
This sounds wonderful - can think of all kinds of things to pair it with. High 5 - great post!
valinkenmore
in Malott loved it
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wonderful- made similar!
midgelet
in Whereabouts loved it
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Wow Anna this is a fantastic recipe I love flavored rice made this way.
Your step by steps are gorgeous too, a real gourmet recipe.
Five forks and all the flags.
trigger
in loved it



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