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Ingredients

How to make it

  • Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning. See Photo
  • Once you have the titote, add the panela or raw sugar cane... See Photo. mix well.
  • Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt . Bring to a boil, stirring once. See Photo
  • Reduce the heat to low and simmer gently. Cover for about 30 - 35 minutes or until the rice is tender and the water absorbed. Remove from the heat, add 3 teaspoon of butter and let it stand for 5 minutes. Serve hot and enjoy. See Photo
Use Coconut milk canned   Close
  Close
Panela or piloncillo in Mexico, Gur in some Asian coutries, gula melaca instead of gur in ingapore... etc   Close
Coconut milk reducing for titote   Close
Titote   Close
Add Panela   Close
Add Water, salt....   Close
Cook   Close
Add butter   Close
Ready   Close

Reviews & Comments 6

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    " It was excellent "
    choclytcandy ate it and said...
    yummy. thanks for the post. love the pics too.
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    " It was excellent "
    magali777 ate it and said...
    mmmmmmmm!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Wow Annie! lo máximo de receta, que bueno que la pusiste, la voy a hacer muy pronto, me encantó!!!!
    thanks for posting,great recipe, as I tried it in Colombia I loved it!!!
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    " It was excellent "
    trigger ate it and said...
    Wow Anna this is a fantastic recipe I love flavored rice made this way.
    Your step by steps are gorgeous too, a real gourmet recipe.
    Five forks and all the flags.
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    " It was excellent "
    midgelet ate it and said...
    wonderful- made similar!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds wonderful - can think of all kinds of things to pair it with. High 5 - great post!
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