Pflaumenkuchen
From carmenbigred 14 years ago
- 40 minutes to make
- Serves 8
A German plum pie.... A very popular dessert..... Yummy!
Ingredients
- Pastry: shopping list
- 4c. all-purpose flour shopping list
- 3sticks softened; unsalted butter shopping list
- 1c. sugar shopping list
- 1tsp. salt shopping list
- 4 egg yolk (save whites) shopping list
- 1tsp. vanilla shopping list
- Filling: shopping list
- 3lb. purple or red plums;quartered shopping list
- 1c. apricot or peach jam shopping list
- powdered sugar for dusting. shopping list
How to make it
- Make a dough combining all pastry ingredients.
- Press the dough into a cookie sheet with your fingers, pushing dough up sides of pan forming a rim.
- Spread a thin layer of peach or apricot jam on top of dough.
- Now place plums in rows on the dough.
- Beat egg whites slightly and brush over plums, sprinkle 2tbs. flour over egg whites.
- Bake at 375 for 40 minutes.
- Dust with powdered sugar on top upon serving... Enjoy....
People Who Like This Dish 5
- optimistic1_2 Guelph, CA
- sheba Lac La Biche, CA
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
- carmenbigred Columbia, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Great! also add to the International baking group too!
midgelet
in Whereabouts loved it
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great recipe luv plums
momo_55grandma
in Mountianview loved it
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This takes me down memory lane. My Mom also made this with apples,
sheba
in Lac La Biche loved it
Reviews & Comments 5
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