Caramel Apple Cheesecake
From midgelet 14 years ago
- 35 minutes to make
- Serves 8
This is dielcious and easy- had a friends house and asked for the recipe! Perfect fall or holiday cheesecake-
Ingredients
- 1, 21 oz can of apple pie filling shopping list
- 1 9 inch graham cracker crust shopping list
- 2, 8 oz pkg cream cheese shopping list
- 1/2 cup sugar shopping list
- 1 tsp vanilla shopping list
- 2 eggs shopping list
- 1/4 cup caramel topping ( storebought ) shopping list
- 12 pecan halves plus 2 tbs chopped pecans shopping list
How to make it
- Reserve 3/4 cup of the pie filling
- Spoon remaining filling over a prepared graham cracker crust
- Beat room temperature cream cheese with sugar and vanilla until smooth
- Blend in the eggs
- Pour this over pie filling in crust
- Bake in a preheated 350F oven about 35 minutes OR until cake center appears set
- Cool to room temperature
- Mix reserved pie filling and caramel topping together
- Heat in a saucepan to make spreadable- only a few minutes
- Spoon topping over cheesecake and spread evenly
- Decorate top edges of the cake with the pecans and sprinkle top of cake with the reserved pecans
- Chill completely before serving
The Rating
Reviewed by 4 people-
Wow a keeper for sure! thanks bunches
momo_55grandma
in Mountianview loved it
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This sounds delicious, great post...thank you! ^5
debbie919
in Manahawkin loved it
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Yummy! I love caramel apple stuff! Thanks! Feel free to drop in anytime.
jett2whit
in Union City loved it
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