The Best Bloody Mary In The World
From 77mini 15 years ago
- - to make
- Serves 12
This truly is the BEST Bloody Mary I have ever tasted. I copied this from a back issue of a friends bartenders magazine. I unfortunately do not recall the magazine name. For best results I suggest as little ice as possible and age the mix at least 1 day
Ingredients
- 2 - 24oz cans V-8 juice shopping list
- 1/2 Cup - worcestershire sauce shopping list
- 1 Tsp - seasoned pepper shopping list
- 2 Tsp - seasoned salt shopping list
- 1 Cup - ketchup (catsup) shopping list
- 3/4 Cup - Sweet/Sour Bar Mix shopping list
- 1 Tsp. - Tabasco sauce shopping list
- 8 oz - tomato juice shopping list
- juice of 2 limes plus extra limes for garnish shopping list
How to make it
- In 1/2 gallon container, mix all the ingredients and shake vigorously.
- Place container in refrigerator for at least 24 hours before serving.
- To make the drink: Fill 10 oz bar glass with a minimal amount of cracked ice.
- add vodka to taste.
- fill with aged mix and stir.
- garnish with lime slice on rim.
- I also garnish with a lemon grass skewer of 3 medium cooked and chilled shrimp. And since I like spicy I add MUCH more Tabasco
- a locally made Very Hot Dilly Bean (http://tinyurl.com/HotDillyBeans)
The Rating
Reviewed by 8 people-
Sounds Great! Great for a Sunday Morning! Thanks, Dooley 5!
dooley
in Crossroads loved it
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I used to tend bar, and I thought I made the best, but I think this surpassed mine! Will definitely try this. Thanks.
maureenlaw
in ST LOUIS loved it
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Sounds like a great brunch starter! 5UP
Dianne
diannehocut
in Little Rock loved it
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