CRANBERRY HOOTYCREEKS
From goodeat 14 years agoIngredients
- 5/8 cup all-purpose flour shopping list
- 1/2 cup rolled oats shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup brown sugar shopping list
- 1/3 cup white sugar shopping list
- 1/2 cup dried cranberries shopping list
- 1/2 cup white chocolate chips shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
- In a medium bowl, cream together : 1/2 cup butter or margarine, softened, 1 egg, and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, until edges start to brown. Cool on baking sheets or remove to cool on wire racks. Makes 18 cookies
The Rating
Reviewed by 9 people-
I love everything in this cookie! great post!
midgelet in Whereabouts loved it -
Wow! great post and Chritmas cookie
momo_55grandma in Mountianview loved it -
I'm drinking my morning coffee thinkin' dang I wish I had some cookies or something... and here I am, on this recipe... Sounds really divine.. I wish I had these now!!! HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it
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