Ingredients

How to make it

  • Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt three chocolate squares as directed on package.
  • Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in ine cup whipped topping; pour into prepared pan.
  • Beat cream cheese, sugar and reamining milk with mixer until blended. Stir in 1 cup of the remaining whipped topping; spread over pudding. Top with remaining wafers. refrigerate 3 hours.
  • Invert torte onto plate. Remove pan and plastic wrap. Shave remaining chocolate square into curls. Top torte with remaining whipped topping, berries and chocolate curls.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Mmmmm....sounds so decadent! Definitely a keeper!
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    " It was excellent "
    valinkenmore ate it and said...
    Great one Griz!
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    " It was excellent "
    m2googee ate it and said...
    Merry CHRISTMAS!!

    Great post.
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    " It was excellent "
    snowcat17 ate it and said...
    OOOOHHHH I WANT NOW!!! gonna make for Holidays!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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