Chocolate Mousse Torte
From grizzlybear 14 years agoIngredients
- 37 nilla waffers, Divided shopping list
- 4 squares Semi-sweet chocolate, divided shopping list
- 2 pkg. (3.9 oz each) chocolate instant pudding shopping list
- 2 cups plus 2 Tbsp. Cold milk, Divided shopping list
- 1 tub (8 oz) whipped topping Thawed, divided shopping list
- 1 pkg. (8 oz) cream cheese, softened shopping list
- 1/4 Cup sugar shopping list
- 3/4 Cup fresh raspberries shopping list
How to make it
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt three chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in ine cup whipped topping; pour into prepared pan.
- Beat cream cheese, sugar and reamining milk with mixer until blended. Stir in 1 cup of the remaining whipped topping; spread over pudding. Top with remaining wafers. refrigerate 3 hours.
- Invert torte onto plate. Remove pan and plastic wrap. Shave remaining chocolate square into curls. Top torte with remaining whipped topping, berries and chocolate curls.
The Rating
Reviewed by 4 people-
OOOOHHHH I WANT NOW!!! gonna make for Holidays!!! HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
Merry CHRISTMAS!!
Great post.m2googee in Tomball loved it -
Great one Griz!
valinkenmore in Malott loved it
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