IMPOSSIBLE GARDEN PIE
From spinach1948 14 years ago
- 35 minutes to make
- Serves 6
Fresh asparagus and other garden vegetables make this a light and flavorful egg pie dish. The biscuit mix in this impossible pie settles to the bottom during baking to create a cheesy crust. Adapted from Barbara Gigliotti's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 2 cups cut fresh asparagus ( 1-inch pieces ) shopping list
- 1 ½ cups chopped fresh tomatoes shopping list
- 1 medium onion, chopped shopping list
- 1 garlic clove, minced shopping list
- ¼ tsp. dried basil shopping list
- ¼ tsp. salt shopping list
- ¼ tsp. pepper shopping list
- 1 cup ( 4-oz ) shredded part-skim mozzarella cheese shopping list
- ½ cup grated parmesan cheese shopping list
- ¾ cup reduced-fat biscuit/ baking mix shopping list
- 3 eggs shopping list
- 1 ½ cups fat-free milk shopping list
How to make it
- Preheat oven at 400.
- In a large bowl, combine the first seven ingredients. Transfer to an 8-inch square baking dish coated with cooking spray. Sprinkle with cheese.
- In another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, un-covered, at 400 for 30 – 35 minutes or until set and a thermometer inserted near the center reads 160. Let stand 5 minutes before cutting. Yield: 6 servings.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 221, Fat: 9g, Cholesterol: 124mg, Sodium: 553mg, Carbohydrate: 20g, Fiber: 2g, Protein: 15g
- Diabetic Exchanges: 2 Lean meat, 1 starch, 1 vegetable, and ½ Fat.
- Note: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
The Rating
Reviewed by 9 people-
YUMMMY YUMMY!!! I will make this for supper thursday, I just bought aspragus the other day too!! HIGH FIVE FORKS!!! Remind me to let ya know i how it turned out:)
snowcat17
in Milwaukee loved it
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My husband's favorite vegetable is asparagus,especially fresh Jersey grown,Hi! 5!
lanabade
in Goshen loved it
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Ummm mmmmmm!!! five forky!
goodeat
in Benton loved it
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