How to make it

  • In a big pan ("paellera" in spanish) put 3 spoons of olive oil
  • Heat some garlic (cut in small pieces) until it's golden (but not brown)
  • Add the onions and the chive sliced, and cook for 5 mins
  • Add the sliced tomatoes
  • After five minutes, add the rice (1 and a 1/2 cups) and move mixing all the ingredients
  • Then add 3 cups of water (remember it's two cups of water for every cup of rice, always the double)
  • Add the salt, the pepper and the parsley
  • Cook slow heat for aprox. 20 minutes, until the water is gone and the rice is loose (move the pan so the rice does not stick to the bottom)

Reviews & Comments 7

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  • fondantfrenzy 10 years ago
    This looks good, can't wait to try it...always looking for variations for rice!!
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  • bebe 10 years ago
    thanks!! this dish is also very healthy and fine for veggies like me! have fun!
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    " It was excellent "
    trigger ate it and said...
    You have my 5 this a great dish,perfectly spiced
    Michael
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  • nemo 10 years ago
    That will be yummy!
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  • softgrey 10 years ago
    very simple...
    but sounds quite good...
    thanks for the recipe...

    x-softie
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  • bebe 10 years ago
    It depends on the number of people you invite. I use 2 cups for 6 serves. Remember always to use two cups of water for every one of rice.
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  • kchan 10 years ago
    How much rice?
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