Recipe

Zepploes Recipe

Add Step-by-Step Photos	Cynthia1513 / All my dishes 2 years, 4 months ago This is a sweet Italian doughnut that I always have at the carnaval. It makes a good snack and dessert! Prep:5m Cook:3m Servings:2	Cynthia1513
	doughnut easy

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Ingredients

1 quart of Corn oil

2 eggs

1 cup flour

2 tsp. baking powder

Pinch of salt

1 1/2 tsp. sugar

1 cup ricotta cheese

1/4 tsp. vanilla

1 1/2 cups confectioners' sugar

Directions

Heat oil over medium heat.

Beat eggs slightly. Add flour, baking powder, salt, sugar, ricotta cheese, and vanilla. Whisk ingredients together until blended. Batter should be sticky.

Drop by half tablespoons full (like you would if you were baking cookies) into oil and fry until golden brown, about 3 mins.

Drain on paper towel and roll in confectioners' sugar. Eat and enjoy!

Want to powder like the professional's? Place unpowdered zeppoles into brown paper bag. Add a couple heaping tablespons of powdered sugar. Shake bag. Take out and eat!

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Comments

jlv1023 2 years, 4 months ago said:
Thank you sooooo much, Mom never had this recipe nor did any of the aunts so it was gone with Grandma,

Now you posted I can make them

Janet

nefan 2 years, 4 months ago said:
These look amazing! Thanks

krumkake 2 years, 4 months ago said:
Great post - again! And I love the picture...I hope you keep 'em coming - your pictures bring a smile to my lips!!

psy333che 2 years, 4 months ago said:
I lived on these or something similar but French when I was in college and lived in the French Quarter I also lived on napoleons and oysters...

shirleyoma 2 years, 3 months ago said:
Oh boy these sound easy and good! Gotta get some Ricotta cheese tomorrow... yummmmmm

shirleyoma 2 years, 3 months ago said:
OK, I just ate my fill (about 6) of these fantastic little gems! Love um, my hubby smacked his lips and loved them also! So lite and fluffy! yummmmmmmy!!

foodinnewengland 3 months ago said:
Saving these! 5 forks for sure~~ love the ricotta.

brianna 2 weeks, 5 days ago said:
Well, after reading Shirleyoma's comments I can't wait to try these. 5 forks

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