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How to make it

  • Pour the milk and cream into a pan and add the vanilla and lemon rind. Bring to boil, then turn off the heat immediately and leave the mix to cool for 15 min.
  • In a bowl, whisk together the egg yolks, sugar and cornflour. Gradually whisk in the cooled milk mix, then put the bowl oven a pan of simmering water, making sure the bottom of the bowl doesn't touch the water.
  • Heat gently for 10 min, stirring continuously until the mix thickens and coats the back of a spoon easily.
  • Pour into a jug and serve immediately.
Mini Christmas Puddings   Close

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    another great post... five forks
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Lovely Ana! I'm going to use this recipe on Christmas to go along with dessert.

    Lana, cornflour is what I think you folks in the US would call cornstarch. (The stuff you would use to thicken a sauce).

    Susan
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    " It was excellent "
    lanabade ate it and said...
    Is cornflour cornmeal?i
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    " It was excellent "
    lanabade ate it and said...
    LOVE IT!FIVE forks!
    Was this review helpful? Yes Flag

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