How to make it

  • To make dressing, mix canola oil, pepper, red-wine vinegar, oregano, basil, garlic, all purpose seasoning, cheese and mayonnaise in blender container and blend until smooth; set aside.
  • Cook pasta according to package directions.
  • Drain and rinse in cold water.
  • Fold together pasta and vegetables.
  • Fold in dressing.
  • Garnish with additional Romano cheese
  • Will keep a week in the Refrigerator- flavors improves with age

Reviews & Comments 4

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    " It was excellent "
    unicorn4 ate it and said...
    I think I will have to make your pasta salad for x mas. Well done and Thank you.....
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  • jlv1023 8 years ago
    What a salad. Love it. Just the type I can get my fork into, Thanks will be making this one really soon.

    High Fork 5

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    " It was excellent "
    lanabade ate it and said...
    Merry CHRISTmas!High 5!Why don't you join Checkin Central Group,it is SO nice,we meet there and encourage one another!I am having surgery tomorrow won,t be here foe a time.thankyou for your nice comment on my salad also!
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv the flavor combo goin on here thaks bunches
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