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How to make it

  • COOKIES:
  • In a large mixing bowl, cream butter and sugars. Beat in the oil, egg and extracts.
  • Combine the flours, salt, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in the toffee bits, pecans and coconut. Cover and refrigerate for 1 hour or until easy to handle.
  • Preheat oven to 350 degrees. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, or your thumb, make an indentation in the center of each. Spoon 1 teaspoon of filling into the center of each cookie. Top with a pecan half. Bake at 350 degrees for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
  • FILLING:
  • In a bowl, combine all ingredients and mix until smooth.

Reviews & Comments 5

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    " It was excellent "
    debntim ate it and said...
    love toffee, love chocolate, love nuts ~ YUMMM! 10 forks! ;)
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    " It was excellent "
    lanabade ate it and said...
    Yum!5 forks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great fudgey cookie thanks high5
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    " It was excellent "
    peetabear ate it and said...
    great combo of flavors...five forks
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    " It was excellent "
    choclytcandy ate it and said...
    wow, love it. ^5
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