Olive and Lemon Potatoes
From chefmeow 14 years ago
- 60 minutes to make
- Serves 8
This potato recipe is so incredible you better double it, I promise, it is that good. Enjoy
Ingredients
- 2 pounds idaho potatoes scrubbed clean and dried shopping list
- 3 fresh tomatoes washed and dried shopping list
- 5 olives chopped shopping list
- juice of 1 lemon shopping list
- 1/2 bunch parsley chopped shopping list
- 2 tablespoons olive oil shopping list
- 3 tablespoon butter shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Cut tomatoes in half then toss with olive oil and season with salt and pepper.
- Place cut side down on a baking sheet and cook at 250 for 5 minutes.
- Remove from oven then cool completely and chop.
- Bake potatoes at 375 for 1 hour then cool slightly and peal and mash with a fork.
- Add remaining ingredients including tomatoes then serve while hot.
The Rating
Reviewed by 4 people-
Another good recipe I will try this one soon.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Now I know what to with the way too many spuds I have... The store had a 10/10 sale and the spuds were $1 each for a 5# bag... well I bought 3 bags... groan.. HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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this sounds wonderful!!! 5 from me!
midwestguy
in Chicago loved it
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Reviews & Comments 4
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