Berry Shortbread Dreams
From pat2me 14 years ago
- 18 minutes to make
- Serves 36
This recipe and photo are from Taste of Home Fall Baking. Easy, breezy and adults and kids both loved them
Ingredients
- 1 C butter, softened shopping list
- 2/3 C sugar shopping list
- ½ tsp almond extract shopping list
- 2 C flour shopping list
- 1/3 to /12 C seedless raspberry jam shopping list
- glaze shopping list
- 1 C confectioners sugar shopping list
- ½ Tsp almond extract shopping list
- 2 – 3 tsp water shopping list
How to make it
- In a large bowl, cream butter and sugar until light and fluffy; beat in extract
- Gradually add flour until dough forms a ball
- Cover and refrigerate for 1 hour or until dough is easy to handle
- Roll into 1” balls and place 1 inch apart on an ungreased cookie sheet
- Using the end of a wooden spoon, make an indentation in the center of each
- Fill with the jam
- Bake at 350 for 14 – 18 minjutes or until edges are lightly browned
- Cool on wire racks and drizzle with glaze
The Rating
Reviewed by 8 people-
If I get bored tomorrow I may make these. I try not to make cookies because I eat way too many. But these are calling my name.
lasaf
in St. Paul loved it
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Mmmmmm I love these shortbread kinda cookies! Thanks!!
jett2whit
in Union City loved it
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Yummy! Thank you for another great recipe tonight!
annieamie
in Los Angeles loved it
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