How to make it

  • Boil sugar, milk and butter over med/high heat,
  • stirring constantly for 5 1/2 minutes. (Make sure
  • you see a good bubbling boil starting before you
  • start timing).

  • Remove from heat. Stir in chocolate chips,
  • marshmallow creme and vanillawith spatula
  • or wooden spoon until glossy and evenly mixed.

  • Pour into buttered 9x9 or 11x7 pyrex dish. Place
  • into refrigerator to cool. Cover tightly and keep
  • refrigerated for up to 1 week.

  • NOTES:
  • 1)Easier to cut using a sharp knife while cold.
  • Serve at room temp.
  • 2)May add 1 cup chopped nuts of choice during final
  • mixing of choc/marshmallow creme if desired.
  • 3)Make the fudge different flavors by using different
  • flavors of chips--as long as the measure is still 12 oz.
  • Try white chocolate, peanut butter, butterscotch, cherry,
  • cinnamon or dark chocolate chips!
  • Enjoy! --Kn0x--

Reviews & Comments 5

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    " It was excellent "
    gourmetana ate it and said...
    What a treat, Thank you for sharing the recipe. I was looking for fudge recipes and I am glad I found yours. Merry Christmas!
    5 forks
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    " It was excellent "
    peetabear ate it and said...
    I was looking for a recipe that did not use nuts as my fudge recipes do... thank you and have a Happy Holiday..five forks
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great Knox! Will try this one tonight. Thanks and Happy Holidays to you and yours!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Thanks, sounds great!
    Was this review helpful? Yes Flag
  • mrtnzangel8 4 years ago
    Ok...this one does not involve a thermometer. I might be able to do it.....this just might be the one I have been looking for. :)
    Was this review helpful? Yes Flag

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