The Perfect Fudge Recipe

How to make it

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• Boil sugar, milk and butter over med/high heat,
• stirring constantly for 5 1/2 minutes. (Make sure
• you see a good bubbling boil starting before you
• start timing).
• 
  
• Remove from heat. Stir in chocolate chips,
• marshmallow creme and vanillawith spatula
• or wooden spoon until glossy and evenly mixed.
• 
  
• Pour into buttered 9x9 or 11x7 pyrex dish. Place
• into refrigerator to cool. Cover tightly and keep
• refrigerated for up to 1 week.
• 
  
• NOTES:
• 1)Easier to cut using a sharp knife while cold.
• Serve at room temp.
• 2)May add 1 cup chopped nuts of choice during final
• mixing of choc/marshmallow creme if desired.
• 3)Make the fudge different flavors by using different
• flavors of chips--as long as the measure is still 12 oz.
• Try white chocolate, peanut butter, butterscotch, cherry,
• cinnamon or dark chocolate chips!
• Enjoy! --Kn0x--