Viennese Plum Cake
From midgelet 15 years ago
- 30 minutes to make
- Serves 8
One of our family favorites when fresh plums are in season, but other fresh fruit such as sweet ripe pears are also perfect for fall or winter. This is my mom's recipe, one of several plum caes/kuchen/tortes she made over the years. Read more It's simple yet elegant. I'll post a photo when I make it next time! See less
Ingredients
- 1/2 cup butter shopping list
- 1/2 cup sugar shopping list
- 2 eggs shopping list
- 1 cup flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 10 red or blue plums cut in half shopping list
- 1/2 cup sugar shopping list
- 1 tsp cinnamon shopping list
How to make it
- Ceam butter till smooth.
- Cream in sugar till fluffily.
- Add in egg, one at a time. Combine and sift dry ingredients together.
- Beat into creamed mixture to blend.
- Spread mixture into a buttered 9 x 9 inch square pan. Place plums cut side up.
- Mix sugar and cinnamon and spoon mixture equally each plum.
- Bake 350F about 30 minutes or done.
- Serve warm or cold.
- Top with whipped cream.
The Rating
Reviewed by 6 people-
I love the sound of this! Thank you for sharing! 5 forks
gourmetana
in London loved it
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good plum cake thanks high5
momo_55grandma
in Mountianview loved it
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~HELLO~
Luscious "5"FORK!!!!! recipe to
celebrate the Holiday!
~*~mj~*~
mjcmcook
in Beach City loved it
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