grans scottish mince
From foyboy77 15 years ago
- 60-75 minutes to make
- Serves 4
this is a meal that i and many more scotts were brought up on. love it!!!!!
Ingredients
- 1 lb of steak mince shopping list
- 1 large onion chopped shopping list
- 2 large carrot " " " " " " " shopping list
- 2 medium potatoes peeled and cubed shopping list
- 1 cup of frozen or fresh peas shopping list
- 1 pint of beef stock or bisto gravey shopping list
How to make it
- brown youre mince in a large pan then drain all excess liquid put mince to the side on a plate.
- wipe pot clean then add tbl spoon of oil.
- then on medium heat add onion and chopped carrot sweat these of for 5 mins then add potatoes and peas then sweat for another 10 mins on low heat.
- add youre mince back to the pot.
- add pint of stock/gravey ( i cheat i use bisto gravey granuals ) bring to boil then turn down low.
- simmer on low heat for hour or so season to taste.
- serve in a bowl with slice of bread at the side to dip into youre gravey!!! great stuff!!!
The Rating
Reviewed by 9 people-
Sounds like a wonderful, comforting meal!
valinkenmore
in Malott loved it
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Ohhhh brilliant, this is how my mammy taught me how to make mince. Suuuuu-perb.
Thank you for writing this down and posting it.
PS for all you US readers, mince = ground beef.
foyboy, did your mum put dumplings (doughballs)...more
sitbynellie
in Glasgow loved it
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A simple and delicious sounding meal.
joe1155
in Munchen loved it
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