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My Cream Cheese Pound Cake Recipe

Ingredients

How to make it

  • Cream cheese and butter together.
  • Add sugar.
  • Add eggs,one at a time.
  • Alternate with the flour.
  • Add vanilla.
  • Bake in a greased bundt pan at 350 degrees for one hour.
  • So delish!

Reviews & Comments 6

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    " It was excellent "
    pippy ate it and said...
    Thank you for sharing this Pound Cake recipe with all of us. I think it's perfect and I appreciate the fact that's it's not time consuming. Thanks again and you've got my 5 forks!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmmmm deee-licious!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the quik and easy pound cakes high5 thnks
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    fabulous!
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    " It was excellent "
    debbie919 ate it and said...
    Love this...and will definitely be making it. The other recipes I've seen have no leavening agent, and use plain flour. I think the use of the self-rising flour is way better...thanks a bunch! ^5
    Was this review helpful? Yes Flag

The Cook

lanabade Goshen, NJ

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