Recipe

Tarator Bulgarian Yogurt Soup Recipe

	Brinton / All my dishes 1 year, 12 months ago This dish is eaten in the summer in Bulgaria and is one of my favoirtes. It is also easy to expand the recipe to meet your needs. This is great with a big slice of crusty bread and Bulgarian feta (siriene) as well. Prep:15m Servings:2	Brinton
	yogurt cucumber dill walnuts soup cold

Does this look good? Yeah! / Nope

Recent Gawkers

mbeards2

abbienel

thunders

jo_jo_ba

mejnoona

Ingredients

8oz plain yogurt (Danon or Brown Cow are the best)

8 oz cold water

half of a cucumber, peeled

1 T fresh dill weed, chopped

1 clove minced garlic

handful of coarsly chopped walnuts

1 t olive oil

salt to taste

Directions

Combine the water and yogurt so that you have a smooth, thick liquid.

Peel the cucumber and cut into bitesized pieces. If there are seeds removed these.

Add all, ingredients, except the oil together and mix well.

Chill for at least an hour before serving so that your flavors have time to combine.

Drizzle oil on top before serving.

If you find the taste of fresh garlic too strong, you can substitute with garlic salt or garlic powder. You can also substitute dried dill weed for fresh.

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

darbar 1 year, 12 months ago said:
This sounds great! Thanks.

mesquitemamma 1 year, 11 months ago said:
My son will be living in Bulgaria for 2 years and I am putting together a recipe boook for him. I am putting this in there. It sounds great! Thanks!

notyourmomma 1 year, 9 months ago said:
Oh yum, this sounds wonderful, everything I would like.

mbe 1 year, 9 months ago said:
Oooo this looks perfect for the last of the hot weather!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

abbienelson 4 months ago said:
Best if you use "organic" yogurt. And it tastes better if you make it the night before and let the flavors mingle in the fridge overnight. You can use dry dill, just use a lot less.
I don't use the walnuts, but I love TONS of diced cucumbers.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Tarator Bulgarian Yogurt Soup Recipe