Ingredients

How to make it

  • Melt the chocolate, and combine with sour cream. Stir in chocolate cookie crumbs. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls of mixture into balls. Mold to a slight point at one end (the nose).
  • Roll dough in icing sugar (for white mice), and in chocolate cookie crumbs (for brown mice).
  • On each mouse, place eyes in appropriate spots for eyes, almond slices for ears and a liquorice string for the tail.
  • Refrigerate for at least two hours until firm

Reviews & Comments 3

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  • shineme 4 years ago
    Cant wait to try them, would be fun to put under the Christmas tree.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv these mice thanks high5
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    Hi 5.
    Ed
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