Recipe

Butter Pound Cake Recipe


Butter Pound Cake Recipe
Moist Buttery Pound Cake

Maryelizlaw

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Ingredients
  • Cake:
  • 3 cups all purpose flour
  • 2 cups Sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 cup butter or margarine, softened
  • 2 tsp vanilla extract
  • 4 eggs
  • Butter Sauce:
  • 3/4 cups sugar
  • 1/3 cup butter or margarine
  • 3 tbsp water
  • 2 tsp vanilla extract
  • Powdered Sugar

Directions
  1. Heat oven 325 degrees F. Generously grease and flour 12-cup bundt pan. Beat sugar, butter, & eggs. Add remaining cake ingresients and beat 3 minutes on medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick comes out clean. DO NOT remove cake from pan.
  2. In small saucepan, combine all sauce ingredients; cook over low heat until butter melts, stirring occasionally. Do not boil. Using long-tined fork, pierce hot cake in pan 10 - 15 times. Slowly pour sauce over cake. Remove cake immediately from pan AFTER sauce has been absorbed. Cool completely. Sprinkle with Powdered Sugar.

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Comments


I'm lovin' your first post - sounds absolutely delish...thank you!


This looks delightful..thank you much!


Im lovin it too.... I could use a cuppa coffee with it.....sounds great...


This is a definite must try.


Phenomenal. I made it this morning, and have eaten a third of it myself already (and I really have to stop eating that cake).


Oh my! I am going to the store this morning to get buttermilk and making this. I can just feel my jeans getting tighter....


This cake is absolutely FABULOUS!!! It's a hit every time I make it.


This cake is wonderful! It's easy to make and it tastes great. I didnt have buttermilk so I made some with milk and lemon juice. I love the butter sauce too. Thank You!!


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