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How to make it

  • Heat oven 325 degrees F. Generously grease and flour 12-cup bundt pan. Beat sugar, butter, & eggs. Add remaining cake ingresients and beat 3 minutes on medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick comes out clean. DO NOT remove cake from pan.
  • In small saucepan, combine all sauce ingredients; cook over low heat until butter melts, stirring occasionally. Do not boil. Using long-tined fork, pierce hot cake in pan 10 - 15 times. Slowly pour sauce over cake. Remove cake immediately from pan AFTER sauce has been absorbed. Cool completely. Sprinkle with Powdered Sugar.

Reviews & Comments 8

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  • babytkakes 6 years ago
    This cake is wonderful! It's easy to make and it tastes great. I didnt have buttermilk so I made some with milk and lemon juice. I love the butter sauce too. Thank You!!
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  • charissegarth 6 years ago
    This cake is absolutely FABULOUS!!! It's a hit every time I make it.
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  • trackwidow 6 years ago
    Oh my! I am going to the store this morning to get buttermilk and making this. I can just feel my jeans getting tighter....
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    " It was excellent "
    bondc ate it and said...
    Phenomenal. I made it this morning, and have eaten a third of it myself already (and I really have to stop eating that cake).

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    " It was excellent "
    bondc ate it and said...
    This is a definite must try.

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  • zena824 7 years ago
    Im lovin it too.... I could use a cuppa coffee with it.....sounds great...
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  • michellem 7 years ago
    This looks delightful..thank you much!
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  • krumkake 7 years ago
    I'm lovin' your first post - sounds absolutely delish...thank you!
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