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Roasted Rosemary Potato Chips Recipe

Ingredients

How to make it

  • Preheat the oven to 350F
  • Wash potatoes.
  • Slice potatoes into thin rounds using a mandolin.
  • In a large bowl, mix the oil, rosemary, salt & pepper.
  • Toss in potatoes slices and mix until coated.
  • On 2 baking shets lined with foil spread the potatoes in one layer and bake for 5 minutes.
  • Flip the potatoes onto the other side and bake for another 5 minutes.
  • or until golden brown and somewhat crispy.

Reviews & Comments 7

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    " It was excellent "
    midwestguy ate it and said...
    if i could give 10 forks here i would!! sounds sooo good! a keeper..
    saving this one.. i am gonna give this whirl in the next week!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    these are great..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    Looks like todays afternoon snack! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Agreat big YUMMY! thanks high5
    Was this review helpful? Yes Flag
  • doubled 14 years ago
    I was JUST telling my wife last night, as we were eating store bought chips, that I want to find a good homemade recipe. I logged in this morning and BAM! Thank you! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I love this, and it's easy.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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