Mizz Rs Big Bad Christmas Cake
From jo_jo_ba 15 years agoIngredients
- 1/2 cup butter, softened shopping list
- 3/4 cup brown sugar shopping list
- 1 tbsp honey shopping list
- 360 g (12 oz) lowfat silken tofu, pureed shopping list
- 2 tbsp water shopping list
- 3/4 cup slivered almonds shopping list
- 3 apples, shredded shopping list
- 1/2 cup maraschino cherries shopping list
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 1/2 cup barley flour shopping list
- 1/2 cup coconut flour shopping list
- 2 tbsp cocoa shopping list
- 4 tsp pumpkin pie spice shopping list
- 1/2 tsp Chinese 5 spice shopping list
- 1 tsp baking soda shopping list
- 3 cups of "Mizz R's Big Bad Mincemeat" shopping list
How to make it
- Preheat oven to 275F, grease a 10" springform pan and line the bottom with parchment paper.
- In a large bowl, cream butter, sugar and honey.
- Add tofu and water, blending well.
- Stir in almonds, apples and cherries.
- In another bowl combine the flours, cocoa powder, pumpkin pie spice, 5 spice and baking soda.
- Alternating with the mincemeat, stir the flour mixture into the creamed mixture.
- Spread into the prepared pan, smoothing the top.
- Bake for 2 hours, then cover top with foil and continue baking another 30-40 minutes.
- Cool completely in the pan, then unmould and wrap in rum-soaked cheesecloth. Wrap again in plastic wrap and store in the fridge for 5-7 days, or freeze up to 3 months.
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The Rating
Reviewed by 3 people-
wow what a recipe. It's superb! Checking out the mincemeat recipe also. Thanks! Hope you had a great Christmas!
Susansitbynellie in Glasgow loved it
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