Jalapeno Cornbread
From chooch621 14 years ago
- 25 minutes to make
- Serves 10
Every time I make this...It disappears...It's an instant favorite for all...
Ingredients
- 1 1/2 cup self rising flour shopping list
- 3 tbsp Finley Chopped green bell pepper shopping list
- 2 tbsp Finley Chopped red bell pepper shopping list
- 1 Finley Chopped jalapeno pepper shopping list
- 1 cup Frozen corn niblets (Thawed) shopping list
- 1 well beaten egg shopping list
- 1/3 cup buttermilk shopping list
- 1 cup Shredded sharp cheddar cheese (Divided) shopping list
How to make it
- Preheat oven to 425 degrees F.
- Mix all ingredients together (except cheese). This is not a wet batter so don't be alarmed if it's dry.
- Put half of mixture into a medium sized loaf pan.
- Cover with 1/2 of the cheese.
- Put second half of mixture on top of the cheese.
- Cover top with remaining cheese.
- Bake for 25-30 minutes.
People Who Like This Dish 7
- rally598 Nowhere, Us
- karlyn255 Ypsilanti, MI
- zena824 Somewhere, USA, AR
- brianna CA
- roseybear Willows, CA
- madmommy Wayne, PA
- rosiek Waterloo, CA
- clbacon Birmingham, AL
- chooch621 Goshen, IN
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The Rating
Reviewed by 4 people-
Sounds like a recipe I would like to try. 5 forks
brianna
in loved it
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This is always a favorite at my house too.....
zena824
in Somewhere, USA loved it
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You are my favorite person today! ;) I've been craving a really good cornbread...I think I just found it. Thanks so much for sharing ^5
madmommy
in Wayne loved it
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