Sauerkraut
From nadya 14 years ago
- 10-00 minutes to make
- Serves 4
Sauerkraut is one of the most used and favorite dishes. we can prepare the soup using sauerkraut (Shi) or added to salads, or eat just added onions and oil.
Ingredients
- first version shopping list
- cabbage - as much as you need, I usually make a 1kg shopping list
- carrots - 20% of the weight of cabbage shopping list
- 1 L - water shopping list
- 2 tbsp salt shopping list
- 2 tbsp honey shopping list
- second version shopping list
- 1 kg cabbage shopping list
- 20 grm carrots shopping list
- 15 gr salt shopping list
How to make it
- first version
- 1. chop the cabbage
- 2. grate carrot
- 3. Mix cabbage and carrots, push harder
- 4.heat water to dissolve it in salt and honey, cool it
- 5. Put cabbage in enamel ware (you can use only an enamel or glass container)
- 6.Add water (with honye and salt)
- 7.Cover the container and put something heavy on top that
- 8.Live it in the warm place for 3-4 days
- Second version
- 1. chop the cabbage
- 2. grate carrot
- 3. Mix cabbage and carrots, push harder
- 4. Put cabbage in enamel ware (you can use only an enamel or glass container)
- 5.Cover the container and put something heavy on top that
- Every day pierce tcontainer with cabbage wooden stick in a few places.
- 6.Live it in the warm place for 6-8 days
- the first day will be a lot of liquid, following days will foam, do not worry :)) considered that the cabbage is ready when the foam disappears
People Who Like This Dish 5
- njspanteach Green Brook, NJ
- bobbyc0117 Canfield, OH
- berrikiss Wenatchee, WA
- juels Clayton, NC
- rosiek Waterloo, CA
- nadya Moscow, RU
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The Rating
Reviewed by 2 people-
very nice, I love homemade sauerkraut.5
bobbyc0117
in Canfield loved it
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My mom used to make this all the time! We are so used now to buying it canned from the store, that we don't even consider making it from scratch. Thanks for bringing back the memories and sharing this wonderful recipe!
juels
in Clayton loved it
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