Ingredients

How to make it

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  • Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  • With a spoon or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Reviews & Comments 3

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    " It was excellent "
    superfoodman ate it and said...
    Very good!
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  • slogan 14 years ago
    nice twist to the recipe - saved and certaintly will try - thanks
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  • dugger 14 years ago
    Ok, you want me to fix your picture? The contast is way too low. Color intensity also too low. I'll do it for a fee. Let me use your pics, that is the fee.
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