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Ingredients

How to make it

  • Combine first 8 ingredients ,stirring till smooth
  • Heat peanut oil in large,nonstick skillet over med-high heat. Add minced ginger,minced garlic,and beef;saute for 2 mins or till beef is browned. Add green onion pieces;saute 30 seconds. Add soy sauce mixture;cook 1 min or till thickened,stirring constantly.

Reviews & Comments 8

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    " It was excellent "
    justjakesmom ate it and said...
    We love Mongolian Beef - but never attempted to make it at home. This sounds fantastic! Thanks, Pat. ;')
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  • 22566 4 years ago
    Gosh...This would sure wake up the taste buds.

    Thank-you for this great sounding recipe.

    Wishing you and your family a Wonderful,Happy,Healthy,New Year.

    Kind Regards

    Joyce
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
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    " It was excellent "
    midgelet ate it and said...
    perfect beef dish!
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    " It was excellent "
    goblue434 ate it and said...
    Love The Looks Of This, Gotta Make Real Soon. Thnx For Sharing Pat.
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  • dugger 4 years ago
    I've got to think about this one. So many flavors, so many spices. This could be good or a castrophe.
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    " It was excellent "
    juels ate it and said...
    Love the flavors happening here, sounds delish!
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  • lasaf 4 years ago
    This looks great. I am going to give it try soon. Yum.
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