How to make it

  • Preheat grill to high heat. Brush rack with oil.
  • Combine soy sauce, 2 tbs lime juice, 1 tbs cumin, 1 tbs oil, oregano, and chili powder in a large bowl or plastic bag. Add chicken; marinate in refrigerator while you prepare rice and sauce.
  • Heat 1 tbs oil in a saucepan over medium-high heat. Add 1 cup onion' saute 3 minutes. Stir in water and 1 tbs garlic; bring mixture to a boil. Add rice and salt; cover pan. Reduce heat to low; simmer rice 20 minutes. Fluff rice with a fork; stir in tomato.
  • Soak bread crumbs in milk in a bowl.
  • Heat 1 tbs oil in a saute pan. Add 1/2 cup onion and 1 tbs garlic to pan; saute 3 minutes. Stir in 1/2 tsp cumin, 1/2 tsp chili powder, and annatto; saute 30 seconds. Add broth and bread crumbs; bring to a boil. Remove mixture from heat; stir in 2 tbs lime juice, Parmesan, and 1 tbs ground walnuts. Keep mixture warm.
  • Remove chicken from marinade. Discard marinade. Grill chicken covered, over direct heat, 6 minutes on each side or until chicken reaches 160 degrees. Serve chicken with rice and sauce; garnish with 1/4 cup chopped walnuts and cilantro.

Reviews & Comments 5

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  • twill10 3 years ago
    sounds great, thx
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  • heartbrazil 4 years ago
    I just noticed you (or someone) added this recipe to the portuguese recipes group. Peruvian, from Peru in South America is not the same as portuguese, from Portugal in Europe LOL
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  • heartbrazil 4 years ago
    This sounds absolutely delicious. Will try it soon! Thanks
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  • hopscotch 4 years ago
    Peruvian chicken is absolutely scrumcious, and their rice is citrus flavored - just enjoy it.

    It's too bad that the Peruvian restaurants are not as popular here as it is in Los Angeles. It's always packed with people along with the Cuban hole in the wall places.
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    " It was excellent "
    snowcat17 ate it and said...
    Now this I gotta try!!! I ate some hot sauce my brother-in-law made WHEWIE HOT!!!! i am still recovering.. hahaha HIGH FIVE FORKS!!!
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