Ingredients
- 12-ounces red potatoes, peeled, cooked, cut into 1/2-inch pieces shopping list
- 2 cups (8-ounces) shredded swiss cheese shopping list
- 1/3 cup chopped red pepper shopping list
- 1/3 cup chopped green pepper shopping list
- 1 cup mayonnaise or light mayonnaise shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 24 slices baked ham or turkey shopping list
- Finely chopped fresh parsley shopping list
How to make it
- Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.
- Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape; sprinkle with parsley.
- Makes 24.
- Note: The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour in advance of serving time.
The Rating
Reviewed by 7 people-
SOUNDS GREAT..five forks
peetabear
in mid-hudson valley loved it
-
Very delicious I can taste it.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
i agree with ed and peeta, very yummy.. i can 'taste' this...mmmm... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "