How to make it

  • Cook spaghetti and drain.
  • Saute beef in butter until brown.
  • Add tomato sauce salt and pepper, remove from heat.
  • Combine cottage cheese, cream cheese, sour cream, scallions, and green pepper in a food processor.
  • In a 2 qt casserole spread one half the spaghetti and cover with the cheese mixture.
  • Add remainder of spaghetti and pour melted butter over spaghetti.
  • spread tomato-meat sauce over top.
  • Chill. Remove from refrigerator 20 minutes before baking.
  • Bake at 350 degrees for 45 minutes or until hot and bubbly.
  • Especially good served with green salad and French bread.

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Love it
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    " It was excellent "
    superfoodman ate it and said...
    Very good recipes!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Nice one! Happy New Year!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Wow gotta add shrooms{mushrooms} to mine and million dollar recipe it is high5 thanks for sharing
    Was this review helpful? Yes Flag
    " It was good "
    upstatevoyager ate it and said...
    This is a great thing to take to a pot luck supper. Everyone seems to like it! And you can vary the green pepper with mushrooms or whatever you like (or have on hand). Versatile dish.
    Was this review helpful? Yes Flag
  • chooch621 4 years ago
    I like the sounds of this one...Something that can be made ahead of time and just throw in the oven when we get home...
    Was this review helpful? Yes Flag

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