Ingredients

How to make it

  • Preheat oven at 375.
  • Scrub potatoes; Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. ( cut thin slices from potato bottoms to level if necessary.)
  • In a large bowl, mash the potato tops and pulp with butter or margarine. Set aside 2 tablespoons each of cheese and bacon for garnish; add the remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon.; sprinkle with paprika.
  • Place in an ungreased 15-inch x 10-inch x 1-inch baking pan. Bake at 375 fo 12-18 minutes or until a thermometer reads 160.
  • Diabetic Friendly
  • Nutritional Values: Serving size 1 stuffed potato, Calories per serving: 82, Fat: 4g, Cholesterol: 21mg, Sodium: 135mg, Carbohydrate: 8g, Fiber: 1g, Protein; 3g
  • Diabetic Exchanges: 1 fat, ½ starch
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Reviews & Comments 11

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  • lindyjj 4 years ago
    Yummy!! Bookmarked!! :)
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    " It was excellent "
    gourmetana ate it and said...
    Beautiful recipe! Thank you for sharing! I love potatoes! 5 forks
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    " It was excellent "
    mystic_river1 ate it and said...
    That is just a super recipe and I love baby reds. Thanks so much for posting.
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  • cuzpat 4 years ago
    This is great! high 5
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    " It was excellent "
    goodeat ate it and said...
    Potatoes!!! i hear potatoes!!?? yummy!
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  • carmenbigred 4 years ago
    Wonderful.... Happy New Year!
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    " It was excellent "
    hungrybear ate it and said...
    Love this
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    " It was excellent "
    superfoodman ate it and said...
    Will have to make these!
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    " It was excellent "
    a1patti ate it and said...
    How cute!!
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    " It was excellent "
    snowcat17 ate it and said...
    hey Abbott..... lookin good my friend... HIGH FIVE FORKS!!! HAPPY New Year!!! to u and 'Chief'.. u guys r great:) hugs...
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    " It was excellent "
    spinach1948 ate it and said...
    I've had these before they're great.
    Hi 5.
    Ed
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