CHEESE PUFFS
From spinach1948 14 years ago
- 15 minutes to make
- Serves 24
An old recipe that's been past on. Tasty, quick and tender these golden puffs will go in minutes and simply disappear at parties. Adapted from Jamie Wetter's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 1 cup water shopping list
- 2 Tbs. butter or margarine shopping list
- ½ tsp. salt shopping list
- 1/8 tsp. cayenne pepper shopping list
- 1 cup all-purpose flour shopping list
- 4 eggs shopping list
- 1 ¼ cups shredded reduced-fat swiss cheese shopping list
- 1 Tbs. Dijon mustard shopping list
- ¼ cup grated parmesan cheese shopping list
How to make it
- Preheat oven at 425.
- In a large saucepan, bring the water, butter or margarine, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Swiss cheese and mustard.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425 for 15 – 20 minutes or until golden brown. Serve warm or cold. Yield: 4 dozen.
- Nutritional Values: Serving size 2 puffs, Calories per serving: 68, Fat: 4g, Cholesterol: 45mg, Sodium: 120mg, Carbohydrate: 4g, Protein: 4g
- Diabetic Friendly
The Rating
Reviewed by 10 people-
Yum! Happy New Year!
lanabade
in Goshen loved it
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Love them!
superfoodman
in Metropolis loved it
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How can you resist these. Yum Yum
tablescape
in loved it
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