Recipe

Baked Potato Spears With Two Dips Recipe

	Crystalwaters / All my dishes 12 months ago Yummy, crunchy baked potato spears with two delectable dips, perfect for a patio party! Prep:10m Cook:50m Servings:6	Crystalwate
	potatoes easy popular

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Ingredients

3 large baking potatoes, washed, unpeeled

1/4 cup Miracle Whip salad dressing

To taste: Onion salt, freshly ground pepper

Parma Dip: 1 cup Miracle Whip

1/4 cup grated parmesan cheese

1/4 cup milk

1 tsp chopped chives

Barbecue Dip: 1/2 cup Miracle Whip

1/4 cup spicy barbecue sauce (your favourite brand)

2 Tbsp minced onion

2 Tbsp minced green pepper

Directions

Preheat oven to 375F.

Cut potatoes lengthwise in half, then cut each half in half again. Cut each remaining wedge into thirds. Brush liberally with salad dressing and sprinkle with onion salt and pepper.

Place on greased 15x10x1" jelly roll pan or sheet pan.

Bake for 50 minutes or until tender and golden brown.

Meanwhile, prepare dips ~ for each dip, combine ingredients separately in two small bowls; cover and refrigerate until potatoes are cooked.

Tip: For a more well rounded flavour, prepare dips the night before and refrigerate, covered.

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