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How to make it

  • First make the filling: In a skillet, sautee the peppers, mushrooms, onion and garlic in oil until soft, about 10 minutes.
  • Stir in the shredded tomatoes, salt, pepper and steak seasoning. Cook for another 2 minutes.
  • Stir in the shaved steak, roast beef and cheese. Stir until the cheese is melted. Remove from heat and cool slightly.
  • Meanwhile, make the crust: Put the flour into a large bowl with the salt. Heat the shortening in a small pan with the milk until just beginning to boil. Set aside and leave to cool slightly.
  • Using a spoon, stir the liquid into the flour until a stiff dough forms. Turn on to a work surface and knead until smooth. Cut 1/3 off the dough for the lid, wrap it in clear film (plastic wrap), and keep it in a warm place.
  • Roll out the large piece of dough on a floured surface. Place the rolled dough into the well-greased 9-inch round springform pan. Press down the bottom and sides of the pan to distribute the dough evenly. Note*: work the dough while it is warm, it may crack if left to get cold.
  • Stir the 2 beaten eggs into the cooled beef filling. Place the filling inside the crust.
  • Roll out the rest of the dough and cover the filling, trimming any axcess and sealing the edges with the last beaten egg.
  • Make a steam hole, or slits in the lid and decorate with pastry trimmings (optional). Brush with beaten egg.
  • Stand the springform pan on a baking tray to catch any juices that may seep from the pie during baking. Bake at 395F for 35 minutes, cover with foil and bake for 40 minutes more.
forming the crust   Close
the filling   Close
forming the top   Close
before baking   Close

Reviews & Comments 5

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  • karlyn255 7 years ago
    I'm dieing here thinking about this so I am off to the store for the ingredients
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    " It was excellent "
    misslizzi ate it and said...
    Wow! This looks and sounds amazing! The poblano peppers seem like a really nice touch. I hope my version turns out as beautifully as yours!
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    " It was excellent "
    gagagrits ate it and said...
    Hey Juels, this sounds wonderful and a must try, printing it out right now, will try it this week. You know I never mind time consuming, ans log as it is worth it, and knowing it is from you, it will be. Thanks sweetie...:)
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  • asheats 8 years ago
    Oh and I love the pictures by the way
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  • asheats 8 years ago
    this is a great recipe! I'm always looking for more ways to use my spring form pan besides just desserts, thanks!
    Was this review helpful? Yes Flag

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