Ingredients

How to make it

  • Combine the first 7 ingredients in a medium sized mixing bowl.
  • Heat 1 Tablespoon each of butter and oil in a skillet until melted, but not browned.
  • Place a heaping tablespoon worth of the chicken mixture into the skillet, flattening and shaping the mixture into a round patty using 2 spoons.
  • Repeat until the skillet has about eight 1 ½” patties cooking.
  • Cook patties about 3 minutes per side.
  • These are easier to cook if you make the patties small and don’t turn them until the first side is fully cooked and nicely browned (about 3 minutes).
  • When the patties are browned on both sides, transfer them to a plate lined with a paper towel to absorb any excess grease.
  • You can either use 2 skillets to cook all of the patties at once, or make the rest of the patties out of the remaining mixture in the same skillet, adding additional butter and olive oil if needed.
  • Makes approximately sixteen 1 ½” patties or four servings

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    Great I like it.
    Hi 5.
    ED
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    " It was excellent "
    tucky ate it and said...
    interesting ....
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    " It was excellent "
    snowcat17 ate it and said...
    Ole!! Very yummy!!1 HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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