SOUTHWEST CHICKEN PATTIES
From ozsmom 14 years agoIngredients
- 2 cups cooked chicken, finely diced (purchased rotisserie chicken works great) shopping list
- 2 green onions, finely chopped shopping list
- ½ cup seasoned Italian bread crumbs shopping list
- 1 teaspoon taco seasoning mix shopping list
- ¼ cup finely chopped red pepper (about ¼ of a red pepper) shopping list
- 1 Tablespoon finely chopped fresh parsley (or cilantro if you prefer) shopping list
- 3 eggs, beaten shopping list
- 1-2 Tablespoons butter to cook the patties in shopping list
- 1-2 Tablespoons olive or canola oil to cook the patties in shopping list
How to make it
- Combine the first 7 ingredients in a medium sized mixing bowl.
- Heat 1 Tablespoon each of butter and oil in a skillet until melted, but not browned.
- Place a heaping tablespoon worth of the chicken mixture into the skillet, flattening and shaping the mixture into a round patty using 2 spoons.
- Repeat until the skillet has about eight 1 ½” patties cooking.
- Cook patties about 3 minutes per side.
- These are easier to cook if you make the patties small and don’t turn them until the first side is fully cooked and nicely browned (about 3 minutes).
- When the patties are browned on both sides, transfer them to a plate lined with a paper towel to absorb any excess grease.
- You can either use 2 skillets to cook all of the patties at once, or make the rest of the patties out of the remaining mixture in the same skillet, adding additional butter and olive oil if needed.
- Makes approximately sixteen 1 ½” patties or four servings
The Rating
Reviewed by 5 people-
Ole!! Very yummy!!1 HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it -
interesting ....
tucky in Ottawa loved it -
Great I like it.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it
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