Bakery Cappuccino Muffins Recipe

Bakery Cappuccino Muffins

From midgelet 14 years ago

Gail Kelly Robards, owner of the now-closed Muffins Etc., shares one of the most requested recipes since she and her brother sold their business.

INSTRUCTIONS
Preheat oven to 375 degrees.
Grease a 12-cup muffin pan.
In a large bowl, stir together flour, sugar, baking powder, espresso powder, salt and cinnamon.
In another bowl, stir together milk, oil, egg and vanilla until blended.
Make a well in the center of the dry ingredients.
Add milk mixture and stir just to combine.
Stir in chocolate chips.
Spoon batter into prepared muffin cups
. Bake 15 to 20 minutes or until a cake tester inserted into a muffin comes out clean.
Remove muffin tin to wire rack and cool 5 minutes before removing muffins from cups.

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" It was excellent "
dixiesmom ate it and said...
Sounds like a keeper to me - 5 forks
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" It was excellent "
spinach1948 ate it and said...
Realy Good. A great recipe.
Hi 5.
ED
Was this review helpful? Yes Flag
" It was excellent "
chichimonkeyface ate it and said...
thanks for the share!
Was this review helpful? Yes Flag

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Reviewed by 5 people

thanks for the share!

chichimonkeyface in Albany loved it
Realy Good. A great recipe.
Hi 5.
ED

spinach1948 in Dorchester-Boston loved it
Sounds like a keeper to me - 5 forks

dixiesmom in Winnipeg loved it

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