Homemade Labna Balls-yoghurt cheeseFrom midgelet 7 years ago
How to make it
- prep times does not includes, draining, chilling, etc etc
- Mix the yoghurt with salt, stirring well to remove any lumps.
- Scoop the yoghurt into the centre of a double layer of damp muslin and suspend over a deep bowl for 24 hours to let the whey drip out
- you may like to scrape the inside of the muslin a couple of times to facilitate draining
- Remove the resulting ‘cheese’ from the muslin and crumble onto a tray lined with paper towel.
- Refrigerate until firm and dry to touch.
- Lightly oil the palms of your hands and roll into 2.5 cm (1 in) in diameter balls.
- Serve fresh on crusty bread with freshly cracked black pepper or store in a jar covered with extra virgin olive oil, sprigs of rosemary and red chillies to flavour.
The Cookmidgelet Eastern, USA
The Rating5 people
great recipe thanks bunches high5momo_55grandma in Mountianview loved it
Wow! This is really something. I just may have to try this & impress my wife.
5 forks!tucky in Ottawa loved it
I have made these and they are delicious. High 5!lor in Toronto loved it
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