Critters in My Swamp
From dmajor 14 years ago
- 20 minutes to make
- Serves 4
This is adaptation of my swamp chicken recipe. Adding shrimp or crawfish brings this dish into its own glory!
Ingredients
- * 2 cups cooked spinach(drain and keep warm) shopping list
- * 4 chicken breast, cut in halves lengthwise shopping list
- * 8 oz. sliced mushrooms shopping list
- * 3 sticks butter, divided shopping list
- * 1 cup dark brown sugar shopping list
- * 1/3 cup chili powder shopping list
- * 1 tablespoon garlic powder shopping list
- * 1 tablespoon creole spice shopping list
- * 1 1/2 tablespoons white pepper shopping list
- * 1/2 teaspoon cracked black pepper shopping list
- * 4 egg yolks shopping list
- * 1 tablespoon tarragon vinegar shopping list
- * 1/2 teaspoon lemon juice shopping list
- * 1/2 teaspoon tarragon, chopped shopping list
- * 6 slices bacon, cooked crisp and crumbled shopping list
- * 1 cup sliced green onions shopping list
- * salt and pepper to taste(spinach) shopping list
- * dash hot sauce shopping list
- 1 pound crawfish tail meat shopping list
- or shrimp(peeled) shopping list
How to make it
- 1. Mix together in a med. bowl, the garlic powder, creole spice, white pepper, cracked black pepper,chili powder, and the brown sugar.
- 2. Rub chicken with mixture.
- 3. Heat Skillet or George Foreman grill
- 4. Lightly spray grill with cooking spray(if using skillet add a little olive oil to pan.
- 5. Grill chicken a few at a time, cooking a few minutes on each side in skillet or cook in grill until lightly brown and no longer pink inside.
- 6. Saute green onions, crawfish tails or shrimp, and mushrooms in 1 stick butter until tender.
- 7. Add mixture to spinach.
- 8. Season spinach with salt and pepper to taste.
- 9. Blender Bernaise Sauce:
- 10. Put egg yolks, vinegar, and lemon juice in blender and blend on high for 20 seconds.
- 11. Melt 2 sticks of butter(in microwave) and slowly(steady stream) add to blender through top hole, while blending(pulsing) at med. high speed.
- 12. Add tarragon and a pinch of salt and continue to blend for 6 to 10 seconds.
- 13. To Plate: (warm plates prior if desired)Divide spinach among four plate,
- 14. Top spinach with 2 pieces of chicken.
- 15. Spoon the blender bernaise sauce evenly over the chicken.
- 16. Sprinkle with crumbled bacon.
- 17. Garnish with green onions slices if desired.
People Who Like This Dish 6
- tucky Ottawa, CA
- juels Clayton, NC
- jett2whit Union City, GA
- lasaf St. Paul, MN
- terryr Henderson, NV
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
First of all the name caught my eye - very clever! This sounds really interesting indeed. My hubby would love this! Thanks for posting!!!
jett2whit
in Union City loved it
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The recipe name is awesome, and the ingredients look yummy! great post
Can't wait to try this one. 5 forks!
tucky
in Ottawa loved it
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Great name and sounds like a super bowl menu. Wow.
TerryR
terryr
in Henderson loved it
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