Ingredients

How to make it

  • In a large bowl combine combine carrots,leeks,onions,and celery,set aside.
  • Heat oil in a large heavy=bottomed pot over medium heat'.
  • add the carrot mixture,saute until vegetables are tender about 8 minutesAdd garlic,thyme,sage,cabbage and Kale.
  • saute' until soft,about 20 minutes.
  • Add tomatoes,fennel,potatoes,and water,bring to boiling.
  • reduce heat and add pureed beans,simmer 1 hour.
  • Just before serving,remove thyme sprigs,
  • Add Zucchini and red onion;simmer 5 minutes.
  • Stir in basil,season to taste with salt and pepper.
  • Divide bread chunks into 12 bowls.
  • Ladle soup over,drizzle with olive oil and serve.

Reviews & Comments 6

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  • modelsmom 4 years ago
    Thanks for letting me know about this one. It sounds wonderful - so warming! I've been on a soup kick lately too, how did you know?!
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  • pamelanava 4 years ago
    YUM!! Looks great! Thanks for sharing!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this combo high5 thanks
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    " It was excellent "
    minitindel ate it and said...
    yummm i love soups this sounds really good lana

    tink
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you for the 'heads up' about
    your "5"FORK!!!!! Soup~
    I must prepare this very soon~
    ~*~mj~*~
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    " It was excellent "
    tablescape ate it and said...
    Gosh I wish I had a bowl of it right now. It is so cold here in Florida. It sure would taste good.
    Was this review helpful? Yes Flag

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