Ingredients

How to make it

  • In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar or sugar substitute and lemon juice; cover and process until sugar or sugar substitute is dissolved, about 1 minute. Freeze in an Ice Cream Freezer according to the manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour until firm. Yield: 6 servings.
  • Note: If you can't find mangoes, substitute fresh peaches. To peel the peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off.
  • Serving size: ½ cup, Calories per serving: 184, Fat: trace, Cholesterol: 0, Sodium: 2mg, Carbohydrate: 48g, Fiber: 2g
  • NOTE: Due to the carbohydrate count it is over and if you had this at a meal that is all you could have or have ½ of the ½ cup . Why have any?

Reviews & Comments 6

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    " It was excellent "
    heartbrazil ate it and said...
    This recipe is amazing and easy! I love mangos! Have a mango tree in my gardenn and will make this soon. 55555555555555
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    " It was excellent "
    snowcat17 ate it and said...
    Sorbet... on a sunny day in paree (Paris).. this is a wonderful light treat... HIGH FIVE FORKS!!!
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    " It was excellent "
    tablescape ate it and said...
    I dearly love sorbets of any kind. Such a fresh taste and the perfect ending to any meal or a wonderful afternoon treat on a hot day. Thanks so much for this recipe, Ed, you couldn't have picked a better one.
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  • laurieg 14 years ago
    Wish I had an ice cream maker/freezer sounds delish.
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    " It was excellent "
    chichimonkeyface ate it and said...
    I like that!
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    " It was excellent "
    abbott41 ate it and said...
    This is delicious.
    5 forks.
    Art
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