Cherry cream cake Germany
From hopscotch 15 years ago
- 30 minutes to make
- Serves 1
Well, kinda looks like a Black Forest Cake, might even taste like one, but um this is German as well - it's creamy, chocolate, and tons of cherries to boot. This use to be on eurocuisine's web site, but I don't see it there any longer.
Ingredients
- Ingredients shopping list
- The amounts are suitable for a springform baking tin with a diameter of 28 cm. shopping list
- 路 6 eggs shopping list
- 路 200 g ground almonds shopping list
- 路 250 g sugar shopping list
- 路 200 g margarine shopping list
- 路 1 sachet baking powder shopping list
- 路 4 tablespoons cocoa shopping list
- 路 2 glasses of cherries, washed and left to dry shopping list
- 路 1 tablet of plain chocolate shopping list
- 路 0.6 l whipped cream shopping list
- 路 2 sachets vanillin sugar shopping list
- A little more than a sachet of cream stabiliser shopping list
How to make it
- Preparation
- Step 1
- 路 Beat together in a bowl the egg yolks, almonds, sugar and margarine
- 路 Add the baking powder mixed with the cocoa and fold in the egg whites, once these has been beaten until stiff
- 路 Pour the mixture into a greased baking tin
- 路 Bake for thirty minutes, leave to cool
- Step 2
- 路 Scatter the cherries over the surface of the cake
- 路 Sprinkle on half of the grated chocolate and leave to cool in the fridge overnight
- Step 3
- 路 Beat the cream with the vanillin sugar until stiff, spread on the cake and sprinkle on the rest of the grated chocolate
- Store in a cool place
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