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Cherry cream cake Germany Recipe

Ingredients

How to make it

  • Preparation
  • Step 1
  • · Beat together in a bowl the egg yolks, almonds, sugar and margarine
  • · Add the baking powder mixed with the cocoa and fold in the egg whites, once these has been beaten until stiff
  • · Pour the mixture into a greased baking tin
  • · Bake for thirty minutes, leave to cool
  • Step 2
  • · Scatter the cherries over the surface of the cake
  • · Sprinkle on half of the grated chocolate and leave to cool in the fridge overnight
  • Step 3
  • · Beat the cream with the vanillin sugar until stiff, spread on the cake and sprinkle on the rest of the grated chocolate
  • Store in a cool place

Reviews & Comments 2

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  • jlv1023 14 years ago
    Another gone to heaven and back, if it tastes as good as it looks, you have a winner,
    WIll try this one too,

    Janet
    Was this review helpful? Yes Flag
  • midgelet 14 years ago
    I made similar and I know this is very good!
    Was this review helpful? Yes Flag

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hopscotch CA

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