Ingredients
- 3/4 cup medium salsa shopping list
- 1 cup chopped artichoke hearts shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 cup shredded Monterrey Jack cheese shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 6 eggs shopping list
- 1 ounce carton sour cream shopping list
How to make it
- Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle Monterrey Jack and cheddar cheese over all.
- Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. Pour egg mixture over the cheeses.
- Bake uncovered in 350° oven for 30-40 minutes or until set.
The Rating
Reviewed by 5 people-
VERY GOOD Will make in morning!! Happy New Yeat tou also.. Tell 'Lois' i ssaid hi:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
-
Be still my heart! Would have never thought about adding artichoke hearts, but why the heck not?? YUMMMM-MEEEEE! Sourcream does great things for eggs! I put a spoonful in my scrambled eggs instead of a splash of milk, makes them so light and fluf...more
sparow64
in Sweetwater loved it
-
Love the salsa and artichokes here! Sounds delish!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "