How to make it

  • In the bowl of a stand mixer, whisk together the flour, gluten, cinnamon, salt and yeast.
  • In another bowl, stir together the tea, brown sugar and apple butter.
  • Add the tea mixture to the dry ingredients, mix with the dough hook for 12 minutes, until very elastic (it is a fairly stiff dough, though).
  • Cover and let rest for 40 minutes.
  • Cut the dough into eight 4-oz portions, shape each into a ring and place on a lined baking sheet.
  • Cover and let rest 1 1/2 hours.
  • Preheat oven to 400F and bring a large pot of water to a boil, adding the tea bag and honey.
  • Boil bagels two at a time for two minutes per side. Drain well and place on a lined cookie sheet.
  • When all the bagels have been boiled, place into the oven and bake 20 minutes.
  • Cool on wire racks and enjoy!
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Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    This is a great recipe. They are easy and delicious.
    Hi 5.
    Ed
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  • shandy 9 years ago
    Sounds delicious! I never thought of bagels boiling in a bath of tea and honey.
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 233.4
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 9.6 mg
    Total Carbs: 51.0 g
    Dietary Fiber: 5.9 g
    Protein: 8.1 g
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