Apple Cinnamon Tea Bagels
From jo_jo_ba 14 years ago
- 20 minutes to make
- Serves 8
Stuffed full of my home made apple butter, whole wheat flour, a heady dose of cinnamon and even apple-flavoured herbal tea, these chewy bagels are boiled in a honey and apple tea bath and baked in a super-hot oven to crusty perfection. Read more Try them spread with peanut butter for a breakfast on the go! Makes eight 4-oz bagels. See less
Ingredients
- 3 cups whole wheat flour shopping list
- 4 tsp vital wheat gluten shopping list
- 1 tbsp cinnamon shopping list
- ½ tsp salt shopping list
- 1 pkg instant yeast shopping list
- 2/3 cups warm, strong-brewed apple cinnamon herbal tea shopping list
- 1/4 cup brown sugar shopping list
- ¾ cup apple butter shopping list
- 1 apple-cinnamon herbal tea bag shopping list
- 2 tbsp honey shopping list
How to make it
- In the bowl of a stand mixer, whisk together the flour, gluten, cinnamon, salt and yeast.
- In another bowl, stir together the tea, brown sugar and apple butter.
- Add the tea mixture to the dry ingredients, mix with the dough hook for 12 minutes, until very elastic (it is a fairly stiff dough, though).
- Cover and let rest for 40 minutes.
- Cut the dough into eight 4-oz portions, shape each into a ring and place on a lined baking sheet.
- Cover and let rest 1 1/2 hours.
- Preheat oven to 400F and bring a large pot of water to a boil, adding the tea bag and honey.
- Boil bagels two at a time for two minutes per side. Drain well and place on a lined cookie sheet.
- When all the bagels have been boiled, place into the oven and bake 20 minutes.
- Cool on wire racks and enjoy!
The Rating
Reviewed by 2 people-
This is a great recipe. They are easy and delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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" It was excellent "