Pecan Sandies
From shandy 14 years ago
- 60 minutes to make
- Serves 12
The cookies are a favorite in my family (unfortunately I love them too). My Golden Retriever, Rocky, helps me maintain self-control. Each cookie nibbled is divided equally between us.
Ingredients
- 1 cup butter, softened shopping list
- 1 cup vegetable oil shopping list
- 1/2 cup white sugar shopping list
- 1/2 cup light brown sugar shopping list
- 1 cup confectioners' sugar, sifted shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 4 1/4 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cream of tartar shopping list
- 1 teaspoon salt shopping list
- 2 cups chopped pecans shopping list
- 1/2 cup white sugar for decoration shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Refrigerate the dough for 1 hour.
- Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
With pecan halves
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The Rating
Reviewed by 6 people-
I love these and what a treat to make them homemade. Thanks for such a great post and have a great day!
desertgal
in Billings loved it
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LOL, your retreiver is lucky! These sound wonderful!
juels
in Clayton loved it
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sounds so good I had to grab a cookie!
fishtrippin
in Estelline loved it
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