Hagymas Krumpli - Fried Onion Potatoes
From paprikamama 16 years ago
- 55 minutes to make
- Serves 6
This is another Hungarian comfort food...it is loaded with flavors that include sausage, onion and potatoes like you 've never had.
Ingredients
- 5 large potatoes with skin shopping list
- 2 medium onions diced shopping list
- 1/4 cup oil shopping list
- 2 cloves garlic, minced shopping list
- 1/2 tsp. salt shopping list
- 1 level tsp. paprika shopping list
- 7" slice of smoked kolbassa cut into 1/4 " pieces shopping list
How to make it
- In a large pot, boil potatoes. Drain and let cool.
- Peel and dice potatoes.
- In a large pot, add oil, onions and garlic.
- Sautee until golden brown.
- Remove from burner and add paprika.
- Mix well.
- Add potatoe, kolbassa and salt. Mix well.
- Cover and cook on low heat for 15 minutes, stirring often.
- Enjoy!!
The Rating
Reviewed by 4 people-
I love this!!!! It tastes wonderful and is a breeze to make.
coffeebean53
in Charlotte loved it
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Oh yummmmmmmmmm... I can taste it as I'm reading it. Great recipe Paprikamama and many thanks!
lor
in Toronto loved it
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